Capsaicin

Do you love spicy foods?  I do.  Capsaicin is an active component of chili peppers.  It is generally an irritant to mammals including humans and causes a sensation of burning in any tissue with which it comes into contact. Because of the burning sensation caused by capsaicin when it meets mucous membranes, it is commonly used in food products to promote taste and added spice or “heat” usually found spices such as chili powder and paprika.  People enjoy the heat; therefore, it has long been a demand for capsaicin-spiced products like curry, chili co carne, and hot sauces such as sriracha, tabasco, and salsa. It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin.         
There are many studies indicating that capsaicin may be helpful in treating cancer of many types.  Capsaicin is very useful for preventing and treating diabetes.  Consuming high in this nutrient has proven to improve blood sugar and insulin reactions in both genders and women with gestational diabetes.  Research has found that eating capsaicin rich spicy foods is associated with lower body weight, speeds metabolism, helps burn fat, and suppresses appetite.  For weight loss, many combine diet with exercise.  Capsaicin consumption also improves athletic performance and overall physical endurance. Please visit tpnbodyperfect.com, view our quick demonstration, and eat smart. https://www.youtube.com/watch?v=hb4cdh5XAeg&t=3s


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