Carbohydrate count
Other programs that do not
work well prescribe excessive carbohydrates. For twenty years with great
results, forty percent carbohydrates have been used for weight gain. This is the lowest percent carbohydrates
used by other programs. With forty to sixty percent carbs, clients engage in
poor, ineffective diet programs. For example, if a man wants to reach a goal of
two hundred pounds, he is prescribed between 260 to 390 grams of carbs per day
in a weight loss attempt. This is
excessive, ineffective, and ridiculous.
TPN
uses the appropriate amounts of protein, carbohydrates, fat, fiber, and sodium
for efficient, healthy programs to reach exact nutrition goals and maintain
them. The programs use nutrient
percentages, caloric intake, caloric expenditure, glycemic index, and insulin
response for maximum results. Glycemic index is a tool for well-designed
nutrition, but not the entire story. A baked white potato has a higher glycemic
index than French fries. The fat and salt of the French fries ’slow movement
through the digestive making it lower on the glycemic index scale, but the
choice is obvious. The insulin response
is far greater for the fries. Management
of all these parameters is the key to tailored, precise results and the ability
to maintain them.
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